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NGE >> Science and Medicine >> Medicine >> Research and Public Health >> Pellagra |
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Pellagra
The incidence of pellagra increased greatly in the early twentieth century, during the Progressive Era. In 1909 more than 1,000 estimated cases were reported from thirteen states. By 1911 pellagra was reported in all but nine states, and the number of cases increased ninefold. From 1906 to 1940 approximately 3 million cases and 100,000 deaths were attributed to this disease. It was most prevalent in the southern states, where income level was low and most of the available land was used for such cash crops as cotton and tobacco rather than food crops. By 1920 pellagra had became a serious illness in Georgia, where 432 deaths were attributed to the disease. During 1928-29, at its peak incidence, pellagra was the eighth or ninth leading cause of death besides accidents in the South. Economic recovery and the enrichment of flour with niacin improved diet and health in areas where pellagra had been common. This made possible the elimination of pellagra by the end of the 1940s. Suggested Reading Thomas Franklin Abercrombie, History of Public Health in Georgia, 1733-1950 (Atlanta: Georgia Department of Public Health, [195?]). Youngmee K. Park et al., "Effectiveness of Food Fortification in the United States: The Case of Pellagra," American Journal of Public Health 90 (May 2000): 727-38. Bindu Tharian, Centers for Disease Control and Prevention Published 9/20/2004 |
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