Jasper Guy Woodroof (1900-1998)
Guy Woodroof, a pioneer in food science and technology and often called the "father of food science,"
Jasper Guy Woodroof was born on May 23, 1900, on a farm near Mountville, in Meriwether County. He attended a one-teacher school for two years and a three-teacher school for another two years, and he graduated from the six-teacher high school at Woodbury in 1918. He had planned a career in farming and went to the University of Georgia to take a one-year course in agriculture. A professor there encouraged him to enroll as a full-time student, but on October 1 Woodroof and all other able-bodied students were inducted into the army.
Discharged at the end of World War I, Woodroof resumed his regular studies at the University of Georgia in 1919. After graduating with a B.S.A. degree in horticulture in 1922, he was employed as a horticulturist at the Georgia Experiment Station near Griffin. At the same time he began graduate studies that led to an M.S.A. in horticulture in 1926. He continued his graduate studies at the Michigan State College of Agriculture and Applied Science (later Michigan State University) and the University of California by taking short leaves of absence devoted to intensive study, and he earned his Ph.D. from Michigan State in 1932.
Woodroof returned to the Georgia Experiment Station in 1938 to organize the Department of Food Technology and to direct research programs in food preservation. An early program was sponsored by the Tennessee Valley Authority (TVA) to provide assistance to families displaced by the construction of the TVA dams. The expansion and significance of these programs led to the formation of the Division of Food Science at the University of Georgia, and Woodroof was selected as its first chair. Under his leadership the division offered a balanced curriculum leading to undergraduate and graduate degrees.
Much of Woodroof's work is summarized in bulletins and more than 300 technical reports, the vast majority of them on food science. He also wrote or edited several books on the production and processing of such commodities as peanuts, coconuts, and tree nuts. In 1987 his autobiography, Dreams of a Food Scientist, was published. He received many awards and honors, among them the Nicholas Appert Medal and the Donald K. Tressler Award from the Institute of Food Technologists, and the Distinguished Service Award from the American Society of Heating, Refrigeration, and Air-Conditioning Engineers (ASHRAE). He was a fellow of the American Association for the Advancement of Science and ASHRAE and became Alumni Distinguished Professor of Food Science at the University of Georgia in 1944.
After retiring from the University of Georgia in 1967 Woodroof continued lecturing, consulting, and studying. He traveled extensively in foreign countries to advise on crop selection and food preservation under the sponsorship of the World Bank, the International Executive Service Corps, and private companies.
Woodroof was active in church and civic affairs, and was named Griffin's "Man of the Year" in 1975. An endowment fund was established in 1981 to implement the annual Dr. J. G. Woodroof Lecture in the Food Science Division of the University of Georgia.
Woodroof and his wife, Naomi Chapman Woodroof, a noted botanist whom he married in 1926, had three children and several grandchildren and great-grandchildren. He died on November 6, 1998, in Griffin.
Lawrence K. Akers, University of Tennessee, Chattanooga
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