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<v Interviewer>Abit, of course, poultry has been your profession, and you are a walking encyclopedia on poultry.

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<v Interviewer>Let's go back, I guess, maybe to the late 30s and talk about the birth of the poultry

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<v Interviewer>industry in, I guess, Georgia, and Jesse Jewell.

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<v Abit Massey>Okay, and that's a good question and something I enjoy talking about.

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For many years, and even on through the 30s, chicken meat was really a byproduct of egg

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production, and it was not a commercial industry.

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In many cases, it was, you know, the woman on the farm was raising chickens for extra

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money, pen money, some of them called it, and they were smaller operations.

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But then World War II, with the need for more feed, more food, came along, and some

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of this hilly country in northeast Georgia, as you know, is not good for crops, but the

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climate is great, and there were a lot of innovative people, Jesse Jewell, as you mentioned,

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being one of the key ones, but the commercial broiler industry developed rapidly at that

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point, and chickens were shipped by train to New York and other places, from Gainesville

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and other places in Georgia, but it began to grow, and Jesse conceived the idea of growing

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chickens under contract.

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His family had a small hatchery and feed store, and so early on, I'm told, he gave chickens,

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baby chicks, to farmers who would raise them, and then they sold the feed to them, and he

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came up with the idea of the contract system so that the company would provide the baby

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chicks and the feed.

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The family farm would provide the house and the equipment and the labor, and the company

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would provide some technical assistance, and that helped the industry grow rapidly, and

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it allowed the companies to have some quality control over their product.

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So it has grown dramatically over the years.

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The growing time has been reduced from 16 weeks or so down to 7 or 8 weeks, so a larger

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chicken is grown, a 3 1⁄2-pound bird in 6 weeks or so, and larger birds are grown

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now.

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Not as much feed is used per pound.

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It's dropped from over 4 pounds required to raise a pound of chicken to less than 2 pounds

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now, mortality reduced.

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So it has become a major industry, the largest segment of agriculture and of agribusiness

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in Georgia.

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Thirteen billion a year.

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Thirteen billion a year, and that money spreads through the economy.

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It provides not only those farm opportunities I mentioned with 4,000 or so farms in Georgia

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with those opportunities, and many of them have cattle in South Georgia and other places,

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crops as well, but it's been a stable for the farms, and it provides 100,000 or so jobs

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in Georgia, and we are now, Bob, producing every day, every single day, about 26 million

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pounds of chicken and about 12 million eggs, and that product is sent to many other states

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but is exported to other countries as well.

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Now somewhere between 15 to 20 percent of all the chickens produced in Georgia are exported

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to other countries.

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So I like to tell people that while some companies are moving offshore, while some people are

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moving jobs offshore, the poultry industry is exporting product and creating jobs and

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importing money into the United States.

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So it's made a contribution to the balance of payments for the United States because

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it has become such an important export product.

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Even the feet of the chicken paws are sold to China and Hong Kong.

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Many years ago, it was a throwaway item.

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Now they have become a valuable product as well.
