Charles Douglas, a retired faculty member of the Coastal Plain Experiment Station (later University of Georgia Tifton campus), explains the importance of water in food and fiber production to a grammar school class and teacher in a photo taken in the 1990s.
Photograph by Ann Rice. Courtesy of University of Georgia Tifton campus
The New Georgia Encyclopedia does not hold the copyright for this media resource and can neither grant nor deny permission to republish or reproduce the image online or in print. All requests for permission to publish or reproduce the resource must be submitted to the rights holder.
