When the Georgia Trustees first envisioned their colonial experiment in the early 1730s, they banned slavery in order to avoid the slave-based plantation economy that had developed in other colonies in the American South. The allure of profits from slavery, however, proved to be too powerful for white Georgia settlers to resist. By the era of the American Revolution (1775-83), slavery was legal and enslaved Africans constituted nearly half of Georgia’s population.

Although the Revolution fostered the growth of an antislavery movement in the northern states, white Georgia landowners fiercely maintained their commitment to slavery even as the war disrupted the plantation economy. In fact, Georgia delegates to the Continental Congress forced Thomas Jefferson to tone down the critique of slavery in his initial draft of the Declaration of Independence in 1776. Likewise, at the constitutional convention in Philadelphia, Pennsylvania, in 1787, Georgia and South Carolina delegates joined to insert clauses protecting slavery into the new U.S. Constitution. In subsequent decades slavery would play an ever-increasing role in Georgia’s shifting plantation economy.

Cotton and the Growth of Slavery

For almost the entire eighteenth century the production of rice, a crop that could be commercially cultivated only in the Lowcountry, dominated Georgia’s plantation economy. During the Revolution planters began to cultivate cotton for domestic use. After the war the explosive growth of the textile industry promised to turn cotton into a lucrative staple crop—if only efficient methods of cleaning the tenacious seeds from the cotton fibers could be developed.

Rice Culture
Rice Culture

From Harper's Weekly

By the 1790s entrepreneurs were perfecting new mechanized cotton gins, the most famous of which was invented by Eli Whitney in 1793 on a Savannah River plantation owned by Catharine Greene. This technological advance presented Georgia planters with a staple crop that could be grown over much of the state. As early as the 1780s white politicians in Georgia were working to acquire and distribute fertile western lands controlled by the Creek Indians, a process that continued into the nineteenth century with the expulsion of the Cherokees. By the 1830s cotton plantations had spread across most of the state.

As was the case for rice production, cotton planters relied upon the labor of enslaved African and African American people. Accordingly, the enslaved population of Georgia increased dramatically during the early decades of the nineteenth century. In 1790, just before the explosion in cotton production, some 29,264 enslaved people resided in the state. In 1793 the Georgia Assembly passed a law prohibiting the importation of captive Africans. The law did not go into effect until 1798, when the state constitution also went into effect, but the measure was widely ignored by planters, who urgently sought to increase their enslaved workforce. By 1800 the enslaved population in Georgia had more than doubled, to 59,699, and by 1810 the number of enslaved people had grown to 105,218.

The 48,000 Africans imported into Georgia during this era accounted for much of the initial surge in the enslaved population. When Congress banned the African slave trade in 1808, however, Georgia’s enslaved population did not decline. Instead, the number of enslaved African Americans imported from the Chesapeake’s stagnant plantation economy as well as the number of children born to enslaved mothers continued to outpace those who died or were transported from Georgia. In 1820 the enslaved population stood at 149,656; in 1840 the enslaved population had increased to 280,944; and in 1860, on the eve of the Civil War (1861-65), some 462,198 enslaved people constituted 44 percent of the state’s total population. By the end of the antebellum era Georgia had more enslaved people and slaveholders than any state in the Lower South and was second only to Virginia in the South as a whole.

Carrying Cotton to the Gin
Carrying Cotton to the Gin

From Harper's New Monthly, March 1854

The lower Piedmont, or Black Belt, counties—so named after the region’s distinctively dark and fertile soil —were the site of the largest, most productive cotton plantations. Over the antebellum era some two-thirds of the state’s total population lived in these counties, which encompassed roughly the middle third of the state. By 1860 the enslaved population in the Black Belt was ten times greater than that in the coastal counties, where rice remained the most important crop.

Slaveholders

Although slavery played a dominant economic and political role in Georgia, most white Georgians did not claim people as property. In 1860 less than one-third of Georgia’s adult white male population of 132,317 were slaveholders. The percentage of free families holding people in slavery was somewhat higher (37 percent) but still well short of a majority. Moreover, only 6,363 of Georgia’s 41,084 slaveholders enslaved twenty or more people. The planter elite, who made up just 15 percent of the state’s slaveholder population, were far outnumbered by the 20,077 slaveholders who enslaved fewer than six people. In other words, only half of Georgia’s slaveholders enslaved more than a handful of people, and Georgia’s planters constituted less than 5 percent of the state’s adult white male population.

These statistics, however, do not reveal the economic, cultural, and political force wielded by the slaveholding minority of the population. Slaveholders controlled not only the best land and the vast majority of personal property in the state but also the state political system. In 1850 and 1860 more than two-thirds of all state legislators were slaveholders. More striking, almost a third of the state legislators were planters. Hence, even without the cooperation of nonslaveholding white male voters, Georgia slaveholders could dictate the state’s political path.

Enslaved Family
Enslaved Family

Courtesy of New York Historical Society

As it turned out, slaveholders expected and largely realized harmonious relations with the rest of the white population. During election season wealthy planters courted nonslaveholding voters by inviting them to celebrations that mixed speechmaking with abundant supplies of food and drink. On such occasions slaveholders shook hands with yeomen and tenant farmers as if they were equals. Nonslaveholding whites, for their part, frequently relied upon nearby slaveholders to gin their cotton and to assist them in bringing their crop to market. These political and economic interactions were further reinforced by the common racial bond among white Georgia men. Sharing the prejudice that slaveholders harbored against African Americans, nonslaveholding whites believed that the abolition of slavery would destroy their own economic prospects and bring catastrophe to the state as a whole.

Propping  up the institution of slavery was a judicial system that denied African Americans the legal rights enjoyed by white Americans. Since the colonial era, children born of enslaved mothers were deemed chattel, doomed to “follow the condition of the mother” irrespective of the father’s status. Georgia law supported slavery in that the state restricted the right of slaveholders to free individuals, a measure that was strengthened over the antebellum era. Other statutes made the circulation of abolitionist material a capital offense and outlawed literacy and unsupervised assembly among enslaved people. Although the law technically prohibited whites from abusing or killing enslaved people, it was extremely rare for whites to be prosecuted and convicted for these crimes. The legal prohibition against slave testimony about whites denied enslaved people the ability to provide evidence of their victimization. On the other hand, Georgia courts recognized confessions from enslaved individuals and, depending on the circumstances of the case, testimony against other enslaved people.

Slave Market
Slave Market

Courtesy of Library and Archives Canada

The relative scarcity of legal cases concerning enslaved defendants suggests that most slaveholders meted out discipline without involving the courts. Slaveholders resorted to an array of physical and psychological punishments in response to misconduct, including the use of whips, wooden rods, boots, fists, and dogs. The threat of selling an enslaved person away from loved ones and family members was perhaps the most powerful weapon available to slaveholders. In general, punishment was designed to maximize the slaveholders’ ability to gain profit from slave labor. Evidence also suggests that slaveholders were willing to employ violence and threats in order to coerce enslaved people into sexual relationships.

Punishment
Punishment

Courtesy of National Archives and Records Administration

Over the antebellum era whites continued to employ violence against the enslaved population, but increasingly they justified their oppression in moral terms. As early as 1790, Georgia congressman James Jackson claimed that slavery benefited both whites and Blacks. The expanding presence of evangelical Christian churches in the early nineteenth century provided Georgia slaveholders with religious justifications for human bondage. White efforts to Christianize the slave quarters enabled slaveholders to frame their power in moral terms. They viewed the Christian slave mission as evidence of their own good intentions. The religious instruction offered by whites, moreover, reinforced slaveholders’ authority by reminding enslaved African Americans of scriptural admonishments that they should “give single-minded obedience” to their “earthly masters with fear and trembling, as if to Christ.”

This melding of religion and slavery did not protect enslaved people from exploitation and cruelty at the hands of their owners, but it magnified the role played by slavery in the identity of the planter elite. In 1785, just before the genesis of the cotton plantation system, a Georgia merchant had claimed that slavery was “to the Trade of the Country, as the Soul [is] to the Body.” Seventy-five years later Georgia politician Alexander Stephens noted that slavery had become a moral as well as an economic foundation for white plantation culture. The “corner-stone” of the South, Stephens claimed in 1861, just after the Lower South had seceded, consisted of the “great physical, philosophical, and moral truth,” which is “that the negro is not equal to the white man; that slavery—subordination to the superior race—is his natural and normal condition.”

Slaves

Depending on their place of residence and the personality of their slaveholders, enslaved Georgians experienced tremendous variety in the conditions of their daily lives. Although the typical (median) Georgia slaveholder enslaved six people in 1860, the typical enslaved person resided on a plantation with twenty to twenty-nine other enslaved African Americans. Almost half of Georgia’s enslaved population lived on estates with more than thirty enslaved people. Most enslaved Georgians therefore had access to a community that partially offset the harshness of bondage. Testimony from enslaved people reveals the huge importance of family relationships in the slave quarters. Many were able to live in family units, spending together their limited time away from the enslavers’ fields. Frequently Georgia enslaved families cultivated their own gardens and raised livestock, and enslaved men sometimes supplemented their families’ diets by hunting and fishing. Christianity also served as a pillar of slave life in Georgia during the antebellum era. Unlike their enslavers, enslaved African Americans drew from Christianity the message of Black equality and empowerment. In the early nineteenth century African American preachers played a significant role in spreading the Gospel in the quarters.

Slave Cabins
Slave Cabins

Photograph by Wikimedia

Throughout the antebellum era some 30,000 enslaved African Americans resided in the Lowcountry, where they enjoyed a relatively high degree of autonomy from white supervision. Most white planters avoided the unhealthy Lowcountry plantation environment, leaving large enslaved populations under the supervision of a small group of white overseers. Enslaved workers were assigned daily tasks and were permitted to leave the fields when their tasks had been completed. Enslaved laborers in the Lowcountry enjoyed a far greater degree of control over their time than was the case across the rest of the state, where they worked in gangs under direct white supervision. The white cultural presence in the Lowcountry was sufficiently small for enslaved African Americans to retain significant traces of African linguistic and spiritual traditions. The resulting Geechee culture of the Georgia coast was the counterpart of the better-known Gullah culture of the South Carolina Lowcountry.

Hulling Rice
Hulling Rice

Courtesy of Georgia Archives.

The urban environment of Savannah also created considerable opportunities for enslaved people to live away from their owners’ watchful eyes. Enslaved entrepreneurs assembled in markets and sold their wares to Black and white customers, an economy that enabled some individuals to amass their own wealth. A number of enslaved artisans in Savannah were “hired out” by their owners, meaning that they worked and sometimes lived away from their enslavers. Savannah’s taverns and brothels also served as meeting places in which African Americans socialized without owners’ supervision. This cultural autonomy, however, was never complete or secure.

The rice plantations were literally killing fields. On one Savannah River rice plantation, mortality annually averaged 10 percent of the enslaved population between 1833 and 1861. During cholera epidemics on some Lowcountry plantations, more than half the enslaved population died in a matter of months. Infant mortality in the Lowcountry slave quarters also greatly exceeded the rates experienced by white Americans during this era. In addition to the threat of disease, slaveholders frequently shattered family and community ties by selling members away. More than 2 million enslaved southerners were sold in the domestic slave trade of the antebellum era.

Three-quarters of Georgia’s enslaved population resided on cotton plantations in the Black Belt. They typically experienced some degree of community and they tended to be healthier than enslaved people in the Lowcountry, but they were also surrounded by far greater numbers of whites. Some one-fifth of the state’s enslaved population was owned by slaveholders who enslaved fewer than ten people. These enslaved people doubtless faced greater obstacles in forming relationships outside their enslavers’ purview. Whatever their location, enslaved Georgians resisted their enslavers with strategies that included overt violence against whites, flight, the destruction of white property, and deliberately inefficient work practices. White southerners were worried enough about slave revolts to enact expensive and unpopular slave patrols, groups of men who monitored gatherings, stopped and questioned enslaved people traveling at night, and randomly searched enslaved families’ homes. Enslaved Georgians experienced hideous cruelties, but white slaveholders never succeeded in extinguishing the human capacity to covet freedom.

Secession, the Civil War, and the End of Slavery

By the late 1820s white slaveholders in Georgia—like their counterparts across the South—increasingly feared that antislavery forces were working to liberate the enslaved population. The publication of slave narratives and Uncle Tom’s Cabin in 1852 further agitated abolitionist forces (and slave owners’ anxieties) by putting a human face on those held by slavery. In the months following Abraham Lincoln’s election as president of the United States in 1860, Georgia’s planter politicians debated and ultimately paved the way for the state’s secession from the Union on January 19, 1861. Statesmen like Senator Robert Toombs argued that secession was a necessary response to a longstanding abolitionist campaign to “disturb our security, our tranquillity—to excite discontent between the different classes of our people, and to excite our slaves to insurrection.” Lincoln’s election, according to these politicians, meant “the abolition of slavery,” and that act would be “one of the direst evils of which the mind can conceive.”

Ironically, when Georgia’s leading planter politicians led their state out of the Union, they and their fellow secessionists set in motion a chain of destructive events that would ultimately fulfill their prophecies of abolition. The arrival of Union gunboats along the Georgia coast in late 1861 marked the beginning of the end of white ownership of enslaved African Americans. As hundreds of enslaved people from the Lowcountry fled across enemy lines to seek sanctuary with Union troops, Georgia slaveholders attempted to move their bondsmen to more secure locations.

Emancipation
Emancipation

From Harper's Weekly

By fall 1864, however, Union troops led by General William T. Sherman had begun their destructive march from Atlanta to Savannah, a military advance that effectively uprooted the foundations for plantation slavery in Georgia. Amid the chaos and misfortunes unleashed by the war, enslaved African Americans as well as white slaveholders suffered the loss of property and life. In the wake of war, however, white and Black Georgia residents articulated opposite views about emancipation. The former slaveholders bemoaned the demise of their plantation economy, while the freedpeople rejoiced that their bondage had finally ended.

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Enslaved Family

Enslaved Family

An enslaved family picking cotton outside Savannah in the 1850s.

Courtesy of New York Historical Society, Photograph by Pierre Havens..

Slave Market

Slave Market

This pen-and-ink drawing and watercolor by Henry Byam Martin depicts a slave market in Charleston, South Carolina, in 1833. An inscription on the original reads "Charleston S.C. 4th March 1833 'The land of the free & home of the brave.'"

Courtesy of Library and Archives Canada

Rice Culture

Rice Culture

A. R. Waud's sketch Rice Culture on the Ogeechee, Near Savannah, Georgia depicts enslaved African Americans working in the rice fields.

From Harper's Weekly

Carrying Cotton to the Gin

Carrying Cotton to the Gin

Enslaved workers are pictured carrying cotton to the gin at twilight in an 1854 drawing. Beginning in late July and continuing through December, enslaved workers would each pick between 250 and 300 pounds of cotton per day. The cotton gin, invented by Eli Whitney on a Georgia plantation in 1793, led to dramatically increased cotton yields and a greater dependence on slavery.

From Harper's New Monthly, March 1854

Punishment

Punishment

According to his testimony, the injuries sustained from a whipping by his overseer kept Peter, an enslaved man, bedridden for two months.

Courtesy of National Archives and Records Administration

Slave Cabins

Slave Cabins

A row of slave cabins in Chatham County is pictured in 1934. Enslaved people fostered family relationships and communities in and among their quarters.

Photograph by Wikimedia

Hulling Rice

Hulling Rice

In the same manner as their enslaved ancestors, women on Sapelo Island hull rice with a mortar and pestle, circa 1925. Language and cultural traditions from West Africa were retained in the Geechee culture that developed in the Sea Islands.

Courtesy of Georgia Archives, Vanishing Georgia, #
sap093.

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Emancipation

Emancipation

Thomas Nast's famous wood engraving originally appeared in Harper's Weekly on January 24, 1863. The liberation of the state's enslaved population, numbering more than 400,000, began during the chaos of the Civil War and continued well into 1865. Nast's cartoon aimed to arouse sympathy for freedpeople following emancipation.

From Harper's Weekly